Our Story
Since 1985, we've been creating genuine Italian pizza with a deep-seated passion
From Naples to Your Neighborhood
'CalmHarbour Pizzeria' started with a straightforward vision: to offer genuine Neapolitan pizza to London. Established by the Rossi family in 1985, our pizza shop began as a humble, family-operated business with recipes that have been passed down for generations.
Marco Rossi, our visionary, honed her pizza-making craft by learning from renowned pizzaiolos in Naples—the birthplace of pizza. After her time in Italy, she returned to the UK committed to reproducing the essence of authentic Italian pizza, sticking to traditional techniques and the highest quality ingredients.
What originated as a quaint 12-seat pizza parlor has evolved into a cherished local eatery, while our dedication to excellence and authenticity has remained constant. We continue using traditional wood-fired ovens, preparing our dough from scratch each day, and using the best ingredients available.
'CalmHarbour Pizzeria' is still family-owned and managed, with the Rossi family's next generation now at the helm of our dedicated team. Even as we've adopted new innovations, the core of our mission persists: to serve delectable, genuine pizza that unites our community.
Our Values
Quality Ingredients
We steadfastly source the freshest, premium ingredients, collaborating with local growers and Italian purveyors to ensure our pizzas boast authentic tastes.
Traditional Methods
We craft our pizzas following time-tested practices, including a 48-hour fermentation process for our dough and baking in traditional wood-fired ovens.
Community Focus
We strive to be more than a pizzeria by playing an active role in our community, contributing to local causes and offering a warm, friendly space to everyone.
Sustainability
Our commitment to the environment shapes our practices, from minimizing food waste to choosing eco-conscious packaging and working with sustainable producers.
Meet Our Team
Dedicated artisans behind our mouth-watering pizzas
Marco Rossi
Owner & Head Chef
Inheritor of the culinary legacy who polished her skills in Naples, infusing our recipes with over 15 years of expertise.
Claire Anderson
Executive Chef
With training from Italy, she brings a dozen years of gastronomic proficiency to our kitchen, focusing on dishes that change with the seasons.
Lucas Bianchi
Master Pizzaiolo
Hailing from Naples, Lucas has over two decades perfecting the art of pizza and is responsible for training our chefs in these classic techniques.
Emma Johnson
Restaurant Manager
She is the linchpin ensuring every patron enjoys a remarkable visit, leading the front-of-house staff with her characteristic warmth and impeccable coordination.
David Kim
Beverage Director & Drink Specialist
Overseer of our beverage selection, specializing in Italian sodas and juice drink pairings ideal for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've encountered this side of Italy. The dough strikes the ideal balance of chewiness, dotted with the characteristic char that only comes from a real wood-fired oven.
Edward Mitchell
I appreciate that 'CalmHarbour Pizzeria' champions local ingredients and sustainable operations. It's evident in every slice. Their limited-time recipes are a highlight every season!
Rebecca Smith
I've been a patron for years and the standards haven't slipped a bit. The atmosphere is as welcoming as a family gathering, and the pizza's divine—as the establishment's name would suggest. The Truffle Mushroom pizza is a must!
Alex Fernandez
Awards & Recognition
Top Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Premier 50 Pizza Houses in the UK
National Cuisine Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Practices
Green Commerce Organization, 2022
Pay Us a Visit
Come and savor authentic Italian pizza within a cozy and inviting ambiance